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Food Services Resume Examples

Explore 66 professional Food Services resume examples and templates. Get inspired and build your perfect resume with our AI-powered resume builder.

66

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7% annually

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$25,000

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All Food Services Resume Examples (66)

Barista Resume Example

Barista

A skilled Barista is responsible for crafting high-quality coffee beverages, operating and maintaining espresso equipment, and providing exceptional customer service while maintaining a clean and efficient workspace. The ideal candidate should possess excellent knowledge of coffee preparation techniques, strong multitasking abilities, and at least 1 year of experience in a fast-paced food service environment, along with food safety certification and basic math skills. This vital role serves as the face of our establishment, creating memorable experiences for customers while maintaining our reputation for excellence in beverage craftsmanship and service.

Coffee PreparationEspresso Machine OperationCustomer Service+3 more

$25,000 - $45,000

Beverage Manager Resume Example

Beverage Manager

The Beverage Manager is responsible for overseeing all aspects of beverage service operations, including inventory management, cost control, staff training, and ensuring compliance with alcohol service regulations while maintaining exceptional quality standards and guest satisfaction. This role requires a minimum of 3-5 years of beverage management experience, strong knowledge of wines, spirits, and craft cocktails, proven leadership abilities, and relevant certifications such as ServSafe Alcohol and Court of Master Sommeliers credentials. As a key member of the food and beverage leadership team, the Beverage Manager drives revenue growth through creative beverage program development, vendor relationship management, and implementation of efficient operational procedures that maximize profitability while delivering an outstanding guest experience.

Beverage Program ManagementInventory ControlWine & Spirits Knowledge+3 more

$55,000 - $95,000

Beverage Production Manager Resume Example

Beverage Production Manager

As a Beverage Production Manager, you will oversee all aspects of beverage manufacturing operations, including production scheduling, quality control, inventory management, and compliance with food safety regulations while leading a team of production staff to meet output targets and maintain product consistency. The ideal candidate must possess 5+ years of beverage industry experience, strong leadership abilities, knowledge of HACCP principles, and a bachelor's degree in Food Science, Chemistry, or related field, along with demonstrated expertise in recipe development and scaling. This critical role serves as the bridge between R&D and operations, ensuring efficient production processes while maintaining the highest quality standards and driving innovation in beverage development to meet market demands.

Production ManagementQuality ControlHACCP Implementation+3 more

$65,000 - $110,000

Cafe Associate Resume Example

Cafe Associate

Cafe Associates play a vital role in creating exceptional dining experiences by preparing and serving high-quality beverages and food items, maintaining cleanliness standards, and providing friendly, efficient customer service in a fast-paced environment. This position requires excellent communication skills, the ability to multitask, basic math proficiency, and physical stamina to stand for extended periods while handling food preparation equipment and operating a POS system. As the face of our establishment, Cafe Associates ensure customer satisfaction through their dedication to food safety standards, accurate order fulfillment, and maintaining a welcoming atmosphere that encourages repeat business.

Food & Beverage PreparationCustomer ServicePOS System Operation+3 more

$25,000 - $35,000

Cafe Barista Resume Example

Cafe Barista

As a Cafe Barista, you'll craft high-quality beverages while providing exceptional customer service, operating specialized equipment, maintaining cleanliness standards, and processing transactions in a fast-paced environment. The ideal candidate possesses barista certification or relevant experience, strong multitasking abilities, excellent communication skills, and knowledge of coffee preparation techniques, food safety, and cash handling procedures. This pivotal role serves as the face of our establishment, ensuring customer satisfaction and maintaining our reputation for delivering premium beverages and creating memorable experiences for our guests.

Coffee preparation and brewingCustomer serviceCash handling+3 more

$25,000 - $35,000

Cafe Manager Resume Example

Cafe Manager

We are seeking an experienced Cafe Manager to oversee daily operations, staff management, and customer service excellence while maintaining high-quality food and beverage standards at our bustling establishment. The ideal candidate will possess 3+ years of food service management experience, strong leadership abilities, and proven skills in inventory control, budget management, health/safety compliance, and staff training/development. This key leadership role is essential for ensuring smooth operations, maintaining profitability, and creating an inviting atmosphere that drives customer satisfaction and loyalty while upholding our commitment to exceptional food quality and service standards.

Restaurant Operations ManagementStaff Training & DevelopmentInventory Control+3 more

$45,000 - $65,000

Cafeteria Worker Resume Example

Cafeteria Worker

Cafeteria Workers play a vital role in food service operations by preparing and serving nutritious meals, maintaining kitchen cleanliness according to health regulations, and ensuring a positive dining experience for customers. This position requires basic food handling certification, physical stamina for extended periods of standing and lifting, and strong attention to detail in following recipes, portion control, and safety protocols. The ideal candidate will have excellent customer service skills, the ability to work efficiently in a fast-paced environment, and demonstrate reliability in maintaining the high standards of food quality and kitchen sanitation that are essential to our operation's success.

Food Safety & SanitationFood PreparationKitchen Equipment Operation+3 more

$25,000 - $35,000

Catering Chef Resume Example

Catering Chef

A Catering Chef is responsible for planning, preparing, and executing high-quality meals for various events while managing kitchen staff, coordinating with clients, creating innovative menus, and ensuring food safety compliance. This culinary professional must possess a minimum of 5 years of cooking experience, formal culinary training, strong leadership abilities, excellent time management skills, and the creativity to develop unique dining experiences that meet diverse client preferences and dietary requirements. The role is crucial in delivering memorable dining experiences that enhance special events and celebrations while maintaining the reputation and success of the catering operation through consistent excellence in food quality and presentation.

Menu Planning & DevelopmentKitchen ManagementFood Safety & Sanitation+3 more

$45,000 - $85,000

Catering Director Resume Example

Catering Director

The Catering Director oversees all aspects of catering operations, including menu planning, food preparation coordination, staff management, client relations, and ensuring exceptional service delivery for events of all sizes while maintaining profitability and compliance with food safety regulations. This leadership role requires a Bachelor's degree in Hospitality Management or related field, 5+ years of catering or food service management experience, strong business acumen, excellent organizational and communication skills, and proven ability to handle multiple high-profile events simultaneously. The Catering Director serves as the driving force behind successful event execution and business growth, building lasting client relationships while maintaining the highest standards of culinary excellence and customer satisfaction.

Event Planning & CoordinationMenu DevelopmentFood Safety Management+3 more

$65,000 - $115,000

Catering Manager Resume Example

Catering Manager

The Catering Manager oversees all aspects of food service operations for events and functions, including menu planning, food preparation coordination, staff supervision, client relations, and ensuring compliance with food safety regulations. This dynamic role requires a bachelor's degree in hospitality management or related field, 3-5 years of catering experience, strong leadership abilities, excellent organizational skills, and ServSafe certification, along with the ability to manage multiple events simultaneously while maintaining high quality standards. As the driving force behind successful events, the Catering Manager plays a crucial role in building the company's reputation through exceptional service delivery, creative culinary presentations, and seamless event execution that consistently exceeds client expectations.

Menu PlanningFood Safety ManagementEvent Coordination+3 more

$45,000 - $75,000

Chef Resume Example

Chef

We are seeking an experienced Chef to lead our culinary team in creating exceptional dining experiences through menu development, kitchen operations management, and maintaining the highest standards of food quality and presentation. The ideal candidate will possess a culinary degree, 5+ years of professional cooking experience, strong leadership abilities, and expert knowledge of food safety regulations and kitchen management. This key position is responsible for inspiring culinary innovation, managing food costs and inventory, supervising kitchen staff, and ensuring customer satisfaction while upholding our reputation for culinary excellence.

Menu DevelopmentKitchen ManagementFood Cost Control+3 more

$55,000 - $95,000

Cold Pressed Juicing Tech Resume Example

Cold Pressed Juicing Tech

A Cold Pressed Juicing Technician operates and maintains specialized hydraulic juice presses, carefully processes raw produce into premium cold-pressed juices, and ensures strict adherence to food safety protocols while maintaining precise recipe measurements and ingredient ratios. This role requires knowledge of proper produce handling, understanding of juice extraction methods, food handler certification, and the ability to maintain detailed production logs while working in a fast-paced environment. The Cold Pressed Juicing Technician plays a vital role in delivering high-quality, nutrient-rich beverages to health-conscious consumers while maximizing juice yield and maintaining the integrity of raw ingredients throughout the cold-press process.

Cold Press OperationFood Safety ProtocolsRecipe Standardization+3 more

$35,000 - $55,000

Cook Resume Example

Cook

Seeking an experienced Cook to prepare high-quality meals while maintaining kitchen safety and cleanliness standards, managing food inventory, and collaborating with kitchen staff to ensure timely service delivery. The ideal candidate will possess 2+ years of culinary experience, strong knowledge of food safety regulations, excellent multitasking abilities, and demonstrate proficiency in various cooking techniques and kitchen equipment operation. This vital role ensures customer satisfaction through consistent food quality and presentation while supporting the establishment's reputation and operational efficiency.

Food PreparationKitchen ManagementMenu Planning+3 more

$35,000 - $65,000

Crew Member Resume Example

Crew Member

As a Food Service Crew Member, you'll be responsible for providing exceptional customer service while preparing food items, maintaining cleanliness standards, operating point-of-sale systems, and working collaboratively in a fast-paced environment. The ideal candidate possesses strong communication skills, attention to detail, basic math abilities, and the physical stamina to stand for extended periods while maintaining food safety certification and following health department regulations. This essential role directly impacts customer satisfaction and operational efficiency by ensuring quality food preparation, maintaining a clean work environment, and contributing to a positive dining experience for our guests.

Food PreparationCustomer ServiceFood Safety+3 more

$22,000 - $32,000

Cuisinier F/H Resume Example

Cuisinier F/H

As a Cuisinier (m/f), you will be responsible for preparing high-quality dishes according to standardized recipes, maintaining kitchen hygiene standards, and collaborating with the kitchen brigade to ensure smooth service operations. The ideal candidate should possess a culinary diploma (CAP, BEP, or equivalent), at least 2 years of professional kitchen experience, extensive knowledge of French cuisine and cooking techniques, and strong organizational skills with the ability to work under pressure. This crucial role directly impacts the restaurant's reputation and guest satisfaction by consistently delivering exceptional culinary experiences while maintaining food quality, cost control, and operational excellence.

French Cuisine ExpertiseMenu PlanningFood Safety & Sanitation+3 more

$45,000 - $75,000

Deli Counter Clerk Resume Example

Deli Counter Clerk

A Deli Counter Clerk serves customers by preparing and packaging fresh deli items, slicing meats and cheeses to order, creating custom sandwiches, maintaining pristine food safety standards, and operating point-of-sale systems while providing exceptional customer service. This role requires excellent attention to detail, basic math skills, the ability to stand for extended periods, and food handler certification, along with strong interpersonal skills and the ability to work efficiently in a fast-paced environment. As the primary point of contact between customers and fresh deli products, the Deli Counter Clerk plays an essential role in ensuring customer satisfaction, maintaining product quality, and contributing to the overall success of the department through knowledgeable product recommendations and consistent, professional service.

Food Safety & SanitationCustomer ServiceMeat & Cheese Slicing+3 more

$25,000 - $35,000

Deli Production Team Member Resume Example

Deli Production Team Member

Seeking a detail-oriented Deli Production Team Member to prepare high-quality sandwiches, salads, and specialty items while maintaining strict food safety standards and providing exceptional customer service in a fast-paced environment. The ideal candidate will possess food handling certification (or willingness to obtain), excellent knife skills, and the ability to work efficiently both independently and as part of a collaborative team. This vital role ensures customers receive fresh, properly portioned meals while maintaining cleanliness standards, managing inventory, and contributing to the overall success of our food service operation.

Food PreparationKnife SkillsFood Safety Compliance+3 more

$25,000 - $35,000

Deli/Bakery Team Supervisor Resume Example

Deli/Bakery Team Supervisor

As a Deli/Bakery Team Supervisor, you will lead and mentor a team of food service professionals while overseeing daily operations, including product quality control, inventory management, food safety compliance, and customer service excellence in a fast-paced retail environment. The ideal candidate should possess 2+ years of supervisory experience in food service, strong knowledge of food safety regulations, excellent organizational and communication skills, and the ability to maintain high standards of product presentation and customer satisfaction. This pivotal leadership role is essential for maintaining operational efficiency, ensuring product quality and freshness, driving sales growth, and developing team members while creating an exceptional shopping experience for customers.

Team LeadershipFood Safety ManagementInventory Control+3 more

$38,000 - $55,000

Dietary Aide Resume Example

Dietary Aide

Dietary Aides play a vital role in healthcare and institutional food service operations by assisting in meal preparation, ensuring proper portion control, maintaining sanitary conditions, and following specific dietary requirements for patients or residents. The ideal candidate will possess knowledge of food safety protocols, basic nutrition principles, and dietary restrictions, along with strong attention to detail, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. This position requires a high school diploma or equivalent, food handler's certification, and the ability to stand for extended periods, with prior food service experience being highly valued as Dietary Aides directly impact the health and satisfaction of those they serve through proper nutrition delivery and meal service.

Food Safety & SanitationPortion ControlDietary Requirements Knowledge+3 more

$25,000 - $35,000

Dining Room Supervisor Resume Example

Dining Room Supervisor

The Dining Room Supervisor oversees daily front-of-house operations, including managing service staff, ensuring exceptional guest experiences, maintaining dining room cleanliness standards, and coordinating with kitchen personnel to deliver seamless service timing. This leadership role requires 2+ years of restaurant supervision experience, strong interpersonal and organizational skills, detailed knowledge of food service protocols, and the ability to work flexible hours including evenings and weekends. As the key liaison between customers, staff, and management, the Dining Room Supervisor plays a crucial role in maintaining service excellence, staff productivity, and overall restaurant success while upholding company standards and creating a welcoming dining atmosphere.

Staff ManagementCustomer ServiceOperations Management+3 more

$42,000 - $65,000

Dishwasher Resume Example

Dishwasher

As a Dishwasher, you'll play a vital role in maintaining kitchen sanitation and operational flow by efficiently cleaning dishes, utensils, kitchen equipment, and work areas while adhering to health and safety regulations. The ideal candidate possesses physical stamina, attention to detail, and the ability to work efficiently in a fast-paced environment, with basic English communication skills and the flexibility to work various shifts including weekends and holidays. This position is essential to ensuring food service quality and kitchen productivity, supporting both front-of-house and back-of-house operations while maintaining the highest standards of cleanliness and organization.

Sanitation ProceduresEquipment OperationTime Management+3 more

$22,000 - $32,000

Experienced Line Cook Resume Example

Experienced Line Cook

We are seeking an experienced Line Cook to join our dynamic kitchen team, responsible for precise meal preparation, maintaining quality standards, and executing dishes according to established recipes while ensuring food safety compliance and proper kitchen organization. The ideal candidate will have 2+ years of high-volume cooking experience, strong multitasking abilities, and demonstrated expertise with various cooking methods and kitchen equipment, along with current food handler's certification. This crucial role directly impacts customer satisfaction and restaurant success by maintaining consistent food quality, efficient service times, and smooth kitchen operations during peak service periods.

Food PreparationKitchen Equipment OperationRecipe Execution+3 more

$35,000 - $55,000

Fast Food Manager Resume Example

Fast Food Manager

Fast Food Manager oversees daily restaurant operations including staff supervision, inventory management, quality control, and ensuring exceptional customer service while maintaining food safety standards and cost efficiency. The ideal candidate must have 2+ years of restaurant management experience, strong leadership abilities, excellent problem-solving skills, and food safety certification (ServSafe preferred), along with the ability to work flexible hours including nights and weekends. This crucial leadership role directly impacts restaurant profitability, team performance, and customer satisfaction while ensuring smooth operations in a fast-paced environment.

Restaurant Operations ManagementStaff Supervision & TrainingInventory Control+3 more

$45,000 - $65,000

Food Captain Resume Example

Food Captain

A Food Captain serves as a key leader in restaurant operations, supervising service staff, coordinating between the kitchen and dining room, maintaining quality standards, and ensuring exceptional guest experiences. This role requires excellent communication and organizational skills, 2+ years of fine dining experience, deep knowledge of food and beverage service standards, and proven leadership abilities. The Food Captain plays a crucial role in maintaining smooth service flow, mentoring team members, handling guest concerns, and upholding the establishment's reputation for outstanding dining experiences and customer satisfaction.

Staff SupervisionService CoordinationQuality Control+3 more

$45,000 - $65,000

Food Prep Cook Resume Example

Food Prep Cook

Food Prep Cooks play a vital role in restaurant operations by executing preliminary food preparation tasks, including washing and chopping produce, measuring ingredients, preparing sauces, and maintaining a clean, organized kitchen environment according to food safety standards. The ideal candidate will possess basic knife skills, knowledge of kitchen equipment operation, ability to follow recipes precisely, and hold a current Food Handler's certification, with 1+ years of kitchen experience preferred. This position is essential for ensuring smooth kitchen workflow, consistent food quality, and timely service delivery while supporting the head chef and kitchen team in maintaining exceptional culinary standards.

Food Safety & SanitationKnife SkillsRecipe Following+3 more

$28,000 - $38,000

Food Prep Worker Resume Example

Food Prep Worker

Food Prep Workers play a vital role in kitchen operations by efficiently preparing ingredients, maintaining cleanliness standards, and assisting with basic cooking tasks while following strict food safety protocols. This position requires strong attention to detail, the ability to work quickly in a fast-paced environment, and basic knife skills, with candidates typically needing a food handler's certification and prior kitchen experience. As a key member of the culinary team, Food Prep Workers ensure smooth kitchen workflow and contribute directly to customer satisfaction by maintaining consistent quality in food preparation.

Food Safety & SanitationKnife SkillsKitchen Equipment Operation+3 more

$25,000 - $35,000

Food Preparer Resume Example

Food Preparer

A Food Preparer plays a vital role in kitchen operations by efficiently preparing ingredients, assembling meals according to recipes and food safety standards, and maintaining a clean, organized workspace. This position requires strong multitasking abilities, knowledge of food handling safety protocols, and physical stamina to stand for extended periods while working in a fast-paced environment. The ideal candidate will possess basic knife skills, ability to follow detailed instructions, and food handler's certification, contributing directly to customer satisfaction and the overall success of food service operations.

Food Safety & SanitationKnife SkillsRecipe Following+3 more

$24,000 - $35,000

Food Production Specialist Resume Example

Food Production Specialist

A Food Production Specialist oversees daily food preparation operations, ensures quality control and food safety compliance, and coordinates kitchen staff to meet production schedules in high-volume food service environments. This role requires a culinary degree or equivalent experience, strong knowledge of food safety regulations, inventory management skills, and the ability to lead kitchen teams while maintaining strict quality and cost control standards. The Food Production Specialist plays a crucial role in maintaining operational excellence and consistency in food quality, ultimately contributing to customer satisfaction and the organization's success in the food service industry.

Food Safety & SanitationKitchen Operations ManagementMenu Planning+3 more

$45,000 - $75,000

Food Service Assistant Resume Example

Food Service Assistant

A Food Service Assistant plays a vital role in maintaining efficient kitchen and dining operations by preparing ingredients, assembling meals according to recipes and standards, operating kitchen equipment safely, and ensuring proper food handling and sanitation procedures are followed. This position requires excellent teamwork abilities, physical stamina to stand for long periods, basic math skills for measuring ingredients, and strong attention to detail to maintain quality and consistency in food preparation. As a key member of the food service team, this role directly impacts customer satisfaction and operational success by supporting food production, maintaining cleanliness standards, and contributing to a positive dining experience for all guests.

Food Safety & SanitationKitchen Equipment OperationFood Preparation+3 more

$25,000 - $35,000

Food Service Director Resume Example

Food Service Director

The Food Service Director oversees all aspects of food service operations, including menu planning, inventory management, staff supervision, and ensuring compliance with food safety regulations while developing strategic partnerships with vendors and maintaining budgetary goals. This leadership role requires a Bachelor's degree in Food Service Management, Hospitality, or related field, plus 5+ years of progressive food service management experience, strong business acumen, and excellent interpersonal skills. As a key member of the management team, the Food Service Director drives revenue growth through innovative marketing strategies, maintains high customer satisfaction standards, and implements operational efficiencies that directly impact the organization's bottom line while ensuring exceptional dining experiences across all service platforms.

Menu Planning & DevelopmentFood Safety ComplianceBudget Management+3 more

$65,000 - $110,000

Food Service Manager Resume Example

Food Service Manager

Food Service Managers oversee daily restaurant or food service operations, including staff supervision, inventory management, quality control, budget administration, and ensuring compliance with food safety regulations. This dynamic leadership role requires a bachelor's degree in hospitality management or related field, 3-5 years of food service experience, strong organizational and problem-solving abilities, and excellent interpersonal skills to effectively manage teams and enhance customer satisfaction. As the backbone of successful food service operations, Food Service Managers play a crucial role in maintaining operational excellence, driving revenue growth, and creating exceptional dining experiences while meeting business objectives and industry standards.

Restaurant Operations ManagementStaff Supervision & TrainingInventory Management+3 more

$45,000 - $85,000

Food Service Supervisor Resume Example

Food Service Supervisor

Food Service Supervisors oversee daily operations in restaurants, cafeterias, or institutional food service settings, managing staff schedules, ensuring food safety compliance, maintaining quality standards, and coordinating with vendors while monitoring inventory and costs. The ideal candidate should possess 2+ years of food service management experience, ServSafe certification, strong leadership abilities, excellent communication skills, and demonstrated knowledge of health department regulations and food handling procedures. This critical role serves as the bridge between upper management and front-line staff, ensuring smooth operations, consistent food quality, and exceptional customer service while maintaining profitability and team efficiency.

Staff ManagementFood Safety & ComplianceInventory Management+3 more

$42,000 - $65,000

Food Service Worker Resume Example

Food Service Worker

Food Service Workers play a vital role in food service operations by preparing and serving meals, maintaining kitchen cleanliness and food safety standards, operating basic kitchen equipment, and providing excellent customer service in fast-paced dining environments. This position requires a food handler's certification, basic math skills, physical stamina to stand for extended periods, and the ability to work effectively as part of a team while maintaining high standards of food quality and workplace sanitation. As a frontline representative of the food service operation, Food Service Workers ensure customer satisfaction and contribute directly to the establishment's reputation and success through their dedication to food safety, efficient service, and positive guest interactions.

Food Safety & SanitationFood PreparationCustomer Service+3 more

$25,000 - $35,000

Food/Consumables Team Supervisor Resume Example

Food/Consumables Team Supervisor

The Food/Consumables Team Supervisor oversees daily operations of food service and retail consumables departments, leading a team of 10-15 associates while ensuring quality control, inventory management, and compliance with food safety regulations. This role requires 3+ years of retail or food service supervisory experience, strong leadership abilities, ServSafe certification, and excellent organizational skills to maintain efficient operations and meet sales targets. As a critical link between frontline staff and upper management, this position plays an essential role in maintaining product quality, driving team performance, and delivering exceptional customer service while optimizing departmental profitability and maintaining high standards of food safety and presentation.

Team LeadershipFood Safety ManagementInventory Control+3 more

$45,000 - $65,000

Garde Manger Resume Example

Garde Manger

A Garde Manger is a specialized culinary professional responsible for preparing, presenting, and overseeing cold food production including hors d'oeuvres, salads, charcuterie, appetizers, and elaborate buffet displays. This skilled position requires expertise in food preservation techniques, artistic presentation, temperature control, and the ability to maintain the highest standards of food safety while demonstrating proficiency with various kitchen equipment and knife skills. The Garde Manger plays a crucial role in maintaining the cold kitchen's efficiency and quality, contributing significantly to the restaurant's reputation through innovative cold food presentations and consistent delivery of exceptional dining experiences.

Cold Food ProductionCharcuterie PreparationFood Preservation Techniques+3 more

$42,000 - $75,000

Grill / Oven Chef Resume Example

Grill / Oven Chef

We are seeking an experienced Grill / Oven Chef to prepare high-quality dishes while maintaining food safety standards, managing cooking temperatures, and ensuring consistent quality across all menu items. The ideal candidate will have 2+ years of experience in high-volume kitchen operations, strong multitasking abilities, and demonstrated expertise in grilling techniques, temperature control, and food presentation, along with current food handler's certification. This critical role serves as the cornerstone of our kitchen operations, directly impacting customer satisfaction and restaurant reputation through the precise execution of our menu items and maintenance of our quality standards.

Grilling TechniquesTemperature ControlMenu Execution+3 more

$35,000 - $65,000

Health Food Prep Cook Resume Example

Health Food Prep Cook

Health Food Prep Cooks are responsible for preparing nutritious meals, following specialized dietary guidelines, and maintaining strict food safety standards while working in health-focused foodservice environments such as wellness centers, healthcare facilities, or clean-eating restaurants. This role requires culinary experience, knowledge of dietary restrictions and nutrition principles, strong organizational skills, and the ability to work efficiently in a fast-paced kitchen environment, along with ServSafe certification and familiarity with various cooking methods and kitchen equipment. As a Health Food Prep Cook, you play a vital role in promoting wellness through carefully crafted, wholesome meals that meet specific nutritional requirements while ensuring quality, taste, and presentation standards are consistently maintained.

Culinary TechniquesNutritional KnowledgeFood Safety Compliance+3 more

$35,000 - $55,000

Hospitality Manager Resume Example

Hospitality Manager

The Hospitality Manager oversees daily restaurant operations, supervises front-of-house and back-of-house staff, ensures exceptional guest service standards, and maintains compliance with food safety regulations while managing inventory, costs, and budgets. This dynamic leadership role requires a bachelor's degree in Hospitality Management or related field, 5+ years of restaurant management experience, strong interpersonal and problem-solving abilities, and demonstrated expertise in staff training, conflict resolution, and financial management. As the driving force behind operational excellence, the Hospitality Manager plays a crucial role in creating memorable dining experiences, building customer loyalty, and maximizing restaurant profitability through effective team leadership and strategic business management.

Restaurant Operations ManagementStaff Supervision & TrainingFood Safety Compliance+3 more

$45,000 - $85,000

Inventory Control Supervisor Resume Example

Inventory Control Supervisor

The Inventory Control Supervisor oversees all aspects of inventory management within food service operations, including monitoring stock levels, coordinating with vendors, implementing quality control measures, and maintaining accurate records while ensuring compliance with food safety regulations and cost control targets. This role requires a bachelor's degree in supply chain management, business, or related field, plus 3-5 years of experience in food service inventory management, strong analytical skills, proficiency in inventory management software, and ServSafe certification. As a critical position bridging operations and financial performance, the Inventory Control Supervisor plays an essential role in minimizing waste, optimizing storage space, maintaining product freshness, and ultimately ensuring the organization's profitability and operational efficiency through effective stock management practices.

Inventory ManagementSupply Chain OperationsFood Safety Compliance+3 more

$55,000 - $78,000

Juice Barista Resume Example

Juice Barista

A Juice Barista is responsible for crafting fresh, nutrient-rich beverages while providing exceptional customer service, operating professional-grade juicing equipment, and maintaining strict food safety and sanitation standards. The ideal candidate should possess excellent knowledge of fruits, vegetables, and superfood ingredients, demonstrate strong multitasking abilities, and have 1-2 years of experience in food service or beverage preparation, with ServSafe certification preferred. This vital role helps promote wellness and healthy living by creating custom juice blends and smoothies while educating customers about nutritional benefits and maintaining an inviting, clean environment that encourages repeat business.

Juice and Smoothie PreparationFood Safety and SanitationEquipment Operation+3 more

$28,000 - $42,000

Kitchen Assistant Resume Example

Kitchen Assistant

Kitchen Assistants play a vital supporting role in food service operations by assisting with food preparation, maintaining kitchen cleanliness and organization, operating basic kitchen equipment, and ensuring compliance with food safety standards. The ideal candidate will possess basic knife skills, knowledge of kitchen sanitation practices, the ability to follow recipes and instructions accurately, and be able to work efficiently in a fast-paced environment while maintaining attention to detail. This position is essential for maintaining smooth kitchen operations and ensuring high-quality food preparation, requiring someone who can multi-task effectively, work well as part of a team, and maintain a positive attitude during busy service periods.

Food PreparationKitchen SanitationBasic Knife Skills+3 more

$25,000 - $35,000

Kitchen Helper Resume Example

Kitchen Helper

Kitchen Helpers play a vital support role in food service operations by assisting with food preparation, maintaining kitchen cleanliness and organization, washing dishes, storing ingredients, and ensuring proper sanitation standards are met. The ideal candidate possesses basic knife skills, knowledge of kitchen safety protocols, the ability to follow recipes and instructions accurately, and can work efficiently in a fast-paced environment while maintaining a strong attention to detail. This position is essential for maintaining smooth kitchen operations and supporting the culinary team in delivering quality food service, requiring physical stamina, reliability, and strong teamwork skills with minimal supervision.

Food PreparationKitchen SanitationBasic Knife Skills+3 more

$24,000 - $35,000

Kitchen Leader Resume Example

Kitchen Leader

A Kitchen Leader supervises daily food service operations, coordinates kitchen staff activities, ensures quality control and food safety standards are met, while maintaining inventory management and cost control measures. This dynamic role requires 3+ years of culinary experience, strong leadership abilities, food safety certification (ServSafe or equivalent), excellent organizational skills, and the ability to work efficiently in a fast-paced environment. The Kitchen Leader plays a crucial role in maintaining operational excellence, mentoring team members, and delivering consistent, high-quality food service that drives customer satisfaction and business success.

Kitchen Operations ManagementFood Safety & SanitationStaff Supervision+3 more

$45,000 - $65,000

Kitchen Manager Resume Example

Kitchen Manager

As a Kitchen Manager, you'll oversee daily kitchen operations, including staff supervision, inventory management, food cost control, and maintaining quality and safety standards while ensuring timely meal preparation and service excellence. This vital leadership role requires a combination of culinary expertise, strong organizational abilities, and 3+ years of kitchen management experience, along with relevant food safety certifications (ServSafe or equivalent) and demonstrated proficiency in scheduling, budgeting, and team development. The Kitchen Manager serves as the cornerstone between front and back of house operations, directly impacting restaurant profitability, team performance, and guest satisfaction through effective systems management and operational leadership.

Kitchen Operations ManagementStaff SupervisionFood Cost Control+3 more

$45,000 - $75,000

Kitchen Supervisor Resume Example

Kitchen Supervisor

The Kitchen Supervisor plays a vital role in ensuring smooth daily kitchen operations by overseeing food preparation, maintaining quality standards, managing inventory, and leading a team of kitchen staff while adhering to health and safety regulations. This position requires a minimum of 3-5 years of culinary experience, strong leadership abilities, excellent organizational skills, and ServSafe certification, along with the ability to work in a fast-paced environment and handle multiple priorities effectively. The Kitchen Supervisor serves as the backbone of food service operations, bridging the gap between management and kitchen staff while maintaining operational excellence and consistently delivering high-quality dining experiences to customers.

Kitchen Operations ManagementFood Safety & SanitationStaff Supervision+3 more

$42,000 - $65,000

Kitchen Team Resume Example

Kitchen Team

We are seeking a dedicated Kitchen Team Member to join our dynamic food service operation, where you will assist in food preparation, maintain kitchen cleanliness according to health standards, and collaborate with team members to ensure timely meal service. The ideal candidate will possess basic knife skills, knowledge of kitchen safety protocols, and food handling certification, along with the ability to work efficiently in a fast-paced environment and follow recipes accurately. This essential role contributes directly to customer satisfaction and operational success by maintaining quality standards, supporting workflow efficiency, and helping create exceptional dining experiences for our guests.

Food PreparationKitchen SafetySanitation Standards+3 more

$28,000 - $45,000

Kitchen Team Member/Cook Resume Example

Kitchen Team Member/Cook

We are seeking a skilled Kitchen Team Member/Cook to join our dynamic food service operation, where you'll be responsible for preparing high-quality meals according to recipes and specifications, maintaining kitchen cleanliness and safety standards, and collaborating with team members to ensure timely food service. The ideal candidate will possess 1+ years of cooking experience, strong knife skills, knowledge of food safety regulations, and the ability to work efficiently in a fast-paced environment while maintaining excellent attention to detail. This vital role directly impacts guest satisfaction and operational success by consistently delivering delicious, properly prepared meals while maintaining the highest standards of food safety and kitchen efficiency.

Food PreparationRecipe ExecutionKitchen Safety+3 more

$28,000 - $45,000

Kitchen staff Resume Example

Kitchen staff

Seeking an experienced Kitchen Staff member to assist in food preparation, maintain kitchen cleanliness, and support daily operations in a fast-paced food service environment. The ideal candidate will possess strong knife skills, knowledge of food safety protocols, and the ability to work efficiently as part of a collaborative team, while demonstrating physical stamina and attention to detail. This essential role contributes directly to customer satisfaction and operational success by ensuring high-quality food preparation, maintaining health and safety standards, and supporting the overall kitchen workflow.

Food PreparationKnife SkillsKitchen Sanitation+3 more

$28,000 - $45,000

Line Cook Resume Example

Line Cook

Line Cooks are essential kitchen professionals who prepare, cook, and plate high-quality dishes while maintaining food safety standards and coordinating with the kitchen team to ensure timely service. This fast-paced role requires expertise in various cooking methods, knife skills, and kitchen equipment operation, along with the ability to multitask, follow recipes precisely, and maintain composure during peak service hours. Successful candidates should have 2+ years of culinary experience, food safety certification (ServSafe preferred), and strong communication skills, as they play a crucial role in maintaining kitchen efficiency and delivering exceptional dining experiences to guests.

Food PreparationKitchen Equipment OperationKnife Skills+3 more

$32,000 - $45,000

Nutrition Assistant Resume Example

Nutrition Assistant

As a Nutrition Assistant, you will support registered dietitians and food service operations by helping develop meal plans, monitoring nutritional compliance, and assisting with food preparation while ensuring adherence to dietary restrictions and food safety standards. The ideal candidate will possess a food handler's certification, strong knowledge of nutrition principles, excellent attention to detail, and the ability to work effectively in fast-paced kitchen environments. This vital role helps maintain the health and wellbeing of patients/clients by ensuring proper nutrition delivery and contributing to positive dietary outcomes through careful meal planning and preparation.

Meal PlanningDietary AssessmentFood Safety Compliance+3 more

$35,000 - $55,000

Nutrition Specialist Resume Example

Nutrition Specialist

As a Nutrition Specialist, you will develop and implement nutritionally balanced meal plans, conduct dietary assessments, and provide evidence-based nutrition education to diverse populations while ensuring compliance with food safety regulations and dietary guidelines. The ideal candidate should possess a bachelor's degree in Nutrition, Dietetics, or related field, RDN certification, strong analytical skills, and excellent communication abilities, with 3-5 years of experience in clinical or food service nutrition. This vital role helps organizations promote health and wellness through proper nutrition, while managing costs and maintaining quality standards in food service operations.

Dietary AssessmentMeal PlanningClinical Nutrition+3 more

$55,000 - $95,000

Pastry Chef Resume Example

Pastry Chef

A Pastry Chef creates and oversees the production of high-quality breads, pastries, desserts, and other baked goods while maintaining consistency, food safety standards, and cost controls in a professional kitchen environment. This culinary professional must possess formal pastry arts training or equivalent experience, demonstrate expert knowledge of baking techniques and ingredient science, and have strong organizational and leadership abilities to manage kitchen staff and workflow. The role is essential in delivering memorable dining experiences and maintaining a restaurant or bakery's reputation through innovative menu development, quality control, and the ability to produce sophisticated desserts that complement the overall culinary program.

Advanced Baking TechniquesRecipe DevelopmentPastry Production Management+3 more

$45,000 - $85,000

Prep Cook Resume Example

Prep Cook

As a Prep Cook, you'll be responsible for executing critical behind-the-scenes kitchen operations, including precise measurement and preparation of ingredients, maintaining organized work stations, and ensuring food safety standards are consistently met. The ideal candidate will possess basic knife skills, knowledge of kitchen equipment, ability to follow detailed recipes, and maintain efficiency while working in a fast-paced environment. This essential role forms the foundation of kitchen operations, enabling the culinary team to execute service smoothly and deliver high-quality dishes to our guests.

Knife SkillsFood SafetyRecipe Following+3 more

$25,000 - $35,000

Prepared Foods Specialist Resume Example

Prepared Foods Specialist

A Prepared Foods Specialist is responsible for preparing, cooking, and merchandising high-quality ready-to-eat foods while maintaining strict food safety standards and ensuring an exceptional customer experience in a retail food service environment. This culinary professional must possess strong kitchen skills, food handling certification, and the ability to work efficiently in a fast-paced setting while demonstrating excellent customer service and multitasking abilities. The role is vital in meeting the growing consumer demand for convenient, restaurant-quality prepared meals in retail settings, requiring both culinary expertise and retail merchandising knowledge to drive sales and maintain product quality standards.

Food Preparation & CookingFood Safety & SanitationRecipe Development+3 more

$32,000 - $55,000

QSR Representative Resume Example

QSR Representative

A QSR (Quick Service Restaurant) Representative serves as a vital frontline team member responsible for providing fast, efficient, and friendly customer service while taking orders, preparing food items according to company standards, maintaining cleanliness of the work area, and handling cash transactions accurately. The ideal candidate possesses excellent communication skills, the ability to work in a fast-paced environment, basic math proficiency, and a strong commitment to food safety and sanitation protocols. This dynamic role is essential in delivering a positive dining experience and maintaining the restaurant's reputation through consistent service excellence and operational efficiency.

Customer ServiceFood PreparationCash Handling+3 more

$22,000 - $35,000

Quality Control Technician Resume Example

Quality Control Technician

Quality Control Technicians in Food Services play a crucial role in ensuring food safety and regulatory compliance by conducting systematic inspections, collecting samples, performing laboratory tests, and maintaining detailed documentation of quality metrics throughout the production process. The ideal candidate should possess a Bachelor's degree in Food Science, Biology, or related field, along with experience in HACCP principles, FDA regulations, and proficiency in quality management systems, while demonstrating strong attention to detail and analytical thinking skills. This position is essential for maintaining product consistency, preventing contamination, and upholding the company's commitment to delivering safe, high-quality food products that meet all industry standards and customer expectations.

Quality Control TestingHACCP ImplementationFood Safety Protocols+3 more

$45,000 - $75,000

Quick Service Cook Resume Example

Quick Service Cook

Quick Service Cooks play a vital role in fast-paced food service operations by efficiently preparing high-quality menu items, maintaining strict food safety standards, and ensuring accurate, timely order fulfillment for customers. This position requires demonstrated experience in commercial cooking, strong multitasking abilities, and excellent teamwork skills, along with the physical stamina to stand for extended periods and work in a fast-paced environment. The ideal candidate will have food handler certification, basic math skills for measuring ingredients and managing prep times, and the ability to thrive under pressure while maintaining consistent food quality and guest satisfaction.

Food preparation techniquesFood safety complianceKitchen equipment operation+3 more

$25,000 - $35,000

Restaurant Manager Resume Example

Restaurant Manager

As a Restaurant Manager, you will oversee all aspects of daily restaurant operations, including staff management, customer service excellence, inventory control, and maintaining food quality and safety standards while maximizing profitability. This dynamic leadership role requires proven experience in restaurant management, strong business acumen, exceptional interpersonal skills, and the ability to thrive in a fast-paced environment, along with relevant food safety certifications and preferably a degree in Hospitality Management or related field. The Restaurant Manager serves as the driving force behind operational success, creating an outstanding dining experience that builds customer loyalty while developing high-performing teams and ensuring compliance with all health and safety regulations.

Staff ManagementInventory ControlFood Safety Compliance+3 more

$45,000 - $75,000

Restaurant Server Resume Example

Restaurant Server

Restaurant Servers play a vital role in creating exceptional dining experiences by taking orders, serving food and beverages, and providing attentive, personalized service to guests while maintaining detailed knowledge of menu items, daily specials, and food safety protocols. The ideal candidate possesses excellent communication and multitasking abilities, demonstrates a professional appearance and friendly demeanor, and can work efficiently in a fast-paced environment while collaborating with kitchen staff and other team members. This customer-facing position requires at least 1 year of previous serving experience, physical stamina to remain standing for extended periods, and the flexibility to work various shifts including weekends and holidays, while ensuring guest satisfaction and maintaining the restaurant's high service standards.

Order Taking & POS SystemsFood & Beverage ServiceMenu Knowledge+3 more

$22,000 - $45,000

Restaurant Team Member Resume Example

Restaurant Team Member

As a Restaurant Team Member, you'll be responsible for providing exceptional customer service while preparing and serving food, maintaining cleanliness standards, processing payments, and collaborating with team members to ensure smooth daily operations. The ideal candidate possesses strong communication skills, the ability to work in a fast-paced environment, basic math proficiency, and a food handler's certification (or willingness to obtain one). This vital role serves as the foundation of the restaurant's success by creating positive dining experiences and maintaining high standards of food safety and quality service that drive customer satisfaction and loyalty.

Food Safety & HandlingCustomer ServiceCash Handling+3 more

$22,000 - $35,000

Retail Department Manager Resume Example

Retail Department Manager

As a Retail Department Manager in Food Services, you will oversee daily operations, inventory management, and staff supervision while ensuring exceptional food quality, safety standards, and customer satisfaction in a fast-paced retail environment. The ideal candidate possesses 3+ years of retail food service management experience, strong leadership abilities, and a food safety certification (ServSafe or equivalent), combined with excellent organizational skills and the ability to maintain profit margins through effective cost control measures. This crucial leadership role directly impacts store performance, team development, and customer experience while maintaining compliance with health regulations and company standards.

Inventory ManagementStaff SupervisionFood Safety Compliance+3 more

$45,000 - $65,000

Server Resume Example

Server

Dedicated food service professional responsible for providing exceptional dining experiences by taking orders, serving meals, and maintaining strong customer relationships while ensuring compliance with food safety standards. The ideal candidate possesses excellent communication skills, physical stamina, and the ability to multitask in a fast-paced environment, with 1-2 years of restaurant experience preferred. This pivotal role serves as the primary point of contact between the establishment and its guests, directly impacting customer satisfaction, revenue generation, and the restaurant's reputation through attentive, professional service delivery.

Order TakingFood Safety KnowledgePoint of Sale Systems+3 more

$22,000 - $45,000

Service Team Resume Example

Service Team

We are seeking an energetic and customer-focused Service Team Member to join our dynamic food service operation, where you will be responsible for providing exceptional guest experiences through accurate order taking, efficient food preparation, maintaining cleanliness standards, and creating a welcoming atmosphere for our customers. The ideal candidate will possess excellent communication skills, the ability to work well under pressure, basic math proficiency, and preferably 1+ year of food service experience, though we provide comprehensive training for the right individual. This vital role serves as the face of our organization, directly impacting customer satisfaction and loyalty while ensuring smooth daily operations in a fast-paced environment.

Customer ServiceFood Safety & HandlingOrder Processing+3 more

$25,000 - $35,000

Sous Chef Resume Example

Sous Chef

The Sous Chef serves as second-in-command in a professional kitchen, supporting the Executive Chef in menu planning, inventory management, staff supervision, and maintaining quality control while ensuring all food safety standards are met. This pivotal role requires a minimum of 5 years of professional cooking experience, formal culinary training, exceptional leadership abilities, and strong organizational skills, along with expertise in various cooking techniques and cuisine styles. As the kitchen's operational backbone, the Sous Chef maintains seamless daily operations, mentors junior staff, and consistently delivers high-quality dishes that uphold the establishment's culinary standards and reputation.

Kitchen ManagementMenu DevelopmentFood Safety & Sanitation+3 more

$55,000 - $75,000

Steward Resume Example

Steward

A Steward plays a vital role in maintaining the cleanliness, sanitation, and organization of kitchen facilities by washing dishes, cleaning equipment, managing inventory of cleaning supplies, and ensuring proper storage of kitchen tools and utensils while adhering to health and safety regulations. The ideal candidate should possess physical stamina, attention to detail, ability to work in a fast-paced environment, and knowledge of proper cleaning techniques and sanitization standards, with previous kitchen or food service experience preferred. This position is essential for maintaining smooth kitchen operations, supporting food preparation staff, and upholding the establishment's hygiene standards to ensure both employee and customer safety.

Commercial Kitchen SanitationEquipment MaintenanceInventory Management+3 more

$25,000 - $45,000

Subway Sandwich Artist Resume Example

Subway Sandwich Artist

As a Subway Sandwich Artist, you will craft customized sandwiches, salads, and wraps while providing excellent customer service in a fast-paced environment, maintaining strict food safety and sanitation standards, and managing inventory and restaurant cleanliness. The ideal candidate possesses strong attention to detail, basic math skills, excellent communication abilities, and can work both independently and as part of a team, with food handling certification preferred but not required. This essential role serves as the face of the Subway brand, directly impacting customer satisfaction and restaurant success through quality food preparation and exceptional service delivery.

Food preparationCustomer serviceSandwich assembly+3 more

$22,000 - $32,000

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