Catering Director Resume Examples & Tips for 2025

The Catering Director oversees all aspects of catering operations, including menu planning, food preparation coordination, staff management, client relations, and ensuring exceptional service delivery for events of all sizes while maintaining profitability and compliance with food safety regulations. This leadership role requires a Bachelor's degree in Hospitality Management or related field, 5+ years of catering or food service management experience, strong business acumen, excellent organizational and communication skills, and proven ability to handle multiple high-profile events simultaneously. The Catering Director serves as the driving force behind successful event execution and business growth, building lasting client relationships while maintaining the highest standards of culinary excellence and customer satisfaction.