Catering Manager Resume Examples & Tips for 2025

The Catering Manager oversees all aspects of food service operations for events and functions, including menu planning, food preparation coordination, staff supervision, client relations, and ensuring compliance with food safety regulations. This dynamic role requires a bachelor's degree in hospitality management or related field, 3-5 years of catering experience, strong leadership abilities, excellent organizational skills, and ServSafe certification, along with the ability to manage multiple events simultaneously while maintaining high quality standards. As the driving force behind successful events, the Catering Manager plays a crucial role in building the company's reputation through exceptional service delivery, creative culinary presentations, and seamless event execution that consistently exceeds client expectations.