Kitchen Manager Resume Examples & Tips for 2025

As a Kitchen Manager, you'll oversee daily kitchen operations, including staff supervision, inventory management, food cost control, and maintaining quality and safety standards while ensuring timely meal preparation and service excellence. This vital leadership role requires a combination of culinary expertise, strong organizational abilities, and 3+ years of kitchen management experience, along with relevant food safety certifications (ServSafe or equivalent) and demonstrated proficiency in scheduling, budgeting, and team development. The Kitchen Manager serves as the cornerstone between front and back of house operations, directly impacting restaurant profitability, team performance, and guest satisfaction through effective systems management and operational leadership.