Food Service Director Resume Examples & Tips for 2025

The Food Service Director oversees all aspects of food service operations, including menu planning, inventory management, staff supervision, and ensuring compliance with food safety regulations while developing strategic partnerships with vendors and maintaining budgetary goals. This leadership role requires a Bachelor's degree in Food Service Management, Hospitality, or related field, plus 5+ years of progressive food service management experience, strong business acumen, and excellent interpersonal skills. As a key member of the management team, the Food Service Director drives revenue growth through innovative marketing strategies, maintains high customer satisfaction standards, and implements operational efficiencies that directly impact the organization's bottom line while ensuring exceptional dining experiences across all service platforms.