Food Prep Cook Resume Examples & Tips for 2025

Food Prep Cooks play a vital role in restaurant operations by executing preliminary food preparation tasks, including washing and chopping produce, measuring ingredients, preparing sauces, and maintaining a clean, organized kitchen environment according to food safety standards. The ideal candidate will possess basic knife skills, knowledge of kitchen equipment operation, ability to follow recipes precisely, and hold a current Food Handler's certification, with 1+ years of kitchen experience preferred. This position is essential for ensuring smooth kitchen workflow, consistent food quality, and timely service delivery while supporting the head chef and kitchen team in maintaining exceptional culinary standards.