Line Cook Resume Examples & Tips for 2025

Line Cooks are essential kitchen professionals who prepare, cook, and plate high-quality dishes while maintaining food safety standards and coordinating with the kitchen team to ensure timely service. This fast-paced role requires expertise in various cooking methods, knife skills, and kitchen equipment operation, along with the ability to multitask, follow recipes precisely, and maintain composure during peak service hours. Successful candidates should have 2+ years of culinary experience, food safety certification (ServSafe preferred), and strong communication skills, as they play a crucial role in maintaining kitchen efficiency and delivering exceptional dining experiences to guests.