Beverage Manager Resume Examples & Tips for 2025

The Beverage Manager is responsible for overseeing all aspects of beverage service operations, including inventory management, cost control, staff training, and ensuring compliance with alcohol service regulations while maintaining exceptional quality standards and guest satisfaction. This role requires a minimum of 3-5 years of beverage management experience, strong knowledge of wines, spirits, and craft cocktails, proven leadership abilities, and relevant certifications such as ServSafe Alcohol and Court of Master Sommeliers credentials. As a key member of the food and beverage leadership team, the Beverage Manager drives revenue growth through creative beverage program development, vendor relationship management, and implementation of efficient operational procedures that maximize profitability while delivering an outstanding guest experience.