Inventory Control Supervisor Resume Examples & Tips for 2025

The Inventory Control Supervisor oversees all aspects of inventory management within food service operations, including monitoring stock levels, coordinating with vendors, implementing quality control measures, and maintaining accurate records while ensuring compliance with food safety regulations and cost control targets. This role requires a bachelor's degree in supply chain management, business, or related field, plus 3-5 years of experience in food service inventory management, strong analytical skills, proficiency in inventory management software, and ServSafe certification. As a critical position bridging operations and financial performance, the Inventory Control Supervisor plays an essential role in minimizing waste, optimizing storage space, maintaining product freshness, and ultimately ensuring the organization's profitability and operational efficiency through effective stock management practices.