Dining Room Supervisor Resume Examples & Tips for 2025

The Dining Room Supervisor oversees daily front-of-house operations, including managing service staff, ensuring exceptional guest experiences, maintaining dining room cleanliness standards, and coordinating with kitchen personnel to deliver seamless service timing. This leadership role requires 2+ years of restaurant supervision experience, strong interpersonal and organizational skills, detailed knowledge of food service protocols, and the ability to work flexible hours including evenings and weekends. As the key liaison between customers, staff, and management, the Dining Room Supervisor plays a crucial role in maintaining service excellence, staff productivity, and overall restaurant success while upholding company standards and creating a welcoming dining atmosphere.