Food Service Supervisor Resume Examples & Tips for 2025

Food Service Supervisors oversee daily operations in restaurants, cafeterias, or institutional food service settings, managing staff schedules, ensuring food safety compliance, maintaining quality standards, and coordinating with vendors while monitoring inventory and costs. The ideal candidate should possess 2+ years of food service management experience, ServSafe certification, strong leadership abilities, excellent communication skills, and demonstrated knowledge of health department regulations and food handling procedures. This critical role serves as the bridge between upper management and front-line staff, ensuring smooth operations, consistent food quality, and exceptional customer service while maintaining profitability and team efficiency.