Banquet Manager Resume Examples & Tips for 2025

The Banquet Manager oversees all aspects of banquet operations, including coordinating events, managing staff schedules, ensuring food quality standards, maintaining client relationships, and maximizing revenue opportunities while adhering to budgetary guidelines. This dynamic leadership role requires exceptional organizational abilities, strong interpersonal skills, a minimum of 3-5 years of banquet or catering management experience, and proven expertise in menu planning, cost control, and team supervision. As a crucial member of the Sales & Marketing team, the Banquet Manager serves as the primary liaison between clients, culinary staff, and service teams to deliver flawless events that exceed client expectations and drive repeat business through outstanding customer satisfaction.