Catering Director Resume Examples & Tips for 2025

The Catering Director is responsible for overseeing all aspects of catering operations, including menu planning, staff management, client relations, event coordination, and budget management while ensuring exceptional food quality and service standards are maintained. This dynamic leadership role requires a bachelor's degree in Hospitality Management or related field, 5+ years of catering experience, strong business acumen, excellent organizational abilities, and proven success in building client relationships and managing large-scale events. As a critical member of the food service management team, the Catering Director drives business growth through innovative menu development, operational efficiency, and delivering memorable dining experiences that exceed client expectations.