Food And Beverage Director Resume Examples & Tips for 2025

The Food and Beverage Director is responsible for overseeing all aspects of food and beverage operations across multiple outlets, including restaurants, bars, banquets, and catering services, while ensuring exceptional guest satisfaction, revenue growth, and operational efficiency. This strategic leadership role requires a bachelor's degree in Hospitality Management or related field, minimum 7-10 years of progressive F&B management experience, strong financial acumen, and proven ability to develop innovative dining concepts and lead high-performing teams. As a key member of the executive team, the F&B Director plays a crucial role in shaping the property's culinary identity, maintaining the highest quality standards, and driving profitability while ensuring compliance with food safety regulations and delivering memorable dining experiences that enhance the overall guest journey.