Catering Manager Resume Examples & Tips for 2025

A Catering Manager oversees all aspects of food service operations for events and functions, including menu planning, staff supervision, budget management, client relations, and ensuring compliance with food safety regulations. This dynamic role requires a bachelor's degree in Hospitality Management or related field, 3-5 years of catering experience, strong leadership abilities, excellent organizational skills, and ServSafe certification. As the driving force behind successful events and celebrations, the Catering Manager plays a crucial role in maintaining the venue's reputation, maximizing customer satisfaction, and generating revenue through flawless execution of both corporate and social functions while managing vendor relationships and maintaining profitability targets.