Food Service Director Resume Examples & Tips for 2025

The Food Service Director oversees all aspects of food service operations, including menu planning, inventory management, budget control, staff supervision, and ensuring compliance with food safety regulations and quality standards across multiple dining facilities. This strategic leadership role requires a Bachelor's degree in Food Service Management, Hospitality, or related field, with 5+ years of progressive management experience, strong financial acumen, and demonstrated success in team development and customer service excellence. As a crucial member of the operations leadership team, the Food Service Director plays a vital role in delivering exceptional dining experiences while optimizing operational efficiency, maintaining profitability, and fostering a positive culture that promotes both employee satisfaction and customer loyalty.