Food Safety Manager Resume Examples & Tips for 2025

The Food Safety Manager leads the development and implementation of food safety programs, HACCP protocols, and quality assurance initiatives across all operational facilities while ensuring compliance with FDA, USDA, and other regulatory requirements. This role requires a Bachelor's degree in Food Science, Biology, or related field, plus 5+ years of experience in food safety management, along with strong knowledge of GFSI standards, food safety certifications (SQF, BRC, or similar), and exceptional analytical and leadership abilities. As a critical member of the Operations team, this position is essential for protecting public health, maintaining brand integrity, and driving continuous improvement in food safety culture throughout the organization.