Host Hostess Resume Examples & Tips for 2025

The Host/Hostess serves as the first point of contact for restaurant guests, warmly greeting them while managing reservations, coordinating seating arrangements, and ensuring a smooth dining experience by maintaining proper flow throughout the establishment. This dynamic role requires excellent communication skills, professional appearance, the ability to multitask in a fast-paced environment, and proficiency with restaurant management systems, while maintaining a calm, courteous demeanor during peak hours. As the face of the restaurant, the Host/Hostess plays a crucial role in setting the tone for the guest experience, managing wait times, and collaborating with serving staff to maintain optimal restaurant operations and guest satisfaction.