Restaurant Host Resume Examples & Tips for 2025

A Restaurant Host serves as the first point of contact for guests, warmly greeting and seating them while managing reservations, wait lists, and table assignments to ensure an optimal dining experience. This crucial front-of-house position requires excellent communication skills, professional appearance, ability to multitask in a fast-paced environment, and proficiency with restaurant management software, while maintaining a thorough knowledge of menus, floor plans, and service standards. The ideal candidate will have 1-2 years of customer service experience, demonstrate natural hospitality, and excel at coordinating with serving staff to maintain smooth dining room operations, as they play an essential role in setting the tone for the entire guest experience and contributing to the restaurant's reputation and success.