Food and Beverage Manager Resume Examples & Tips for 2025

The Food and Beverage Manager oversees all aspects of restaurant and bar operations, including menu planning, inventory management, staff supervision, quality control, and ensuring exceptional guest service while maintaining cost-effective operations and compliance with health and safety regulations. This dynamic leadership role requires a bachelor's degree in Hospitality Management or related field, 5+ years of progressive F&B experience, strong financial acumen, and excellent interpersonal skills to effectively manage diverse teams and handle high-volume operations. As a critical member of the hotel management team, the F&B Manager drives revenue growth, maintains premium service standards, and creates memorable dining experiences that directly impact guest satisfaction and the property's reputation.