Catering Coordinator Resume Examples & Tips for 2025

A Catering Coordinator is responsible for orchestrating successful events by managing client relationships, coordinating with vendors, overseeing food and beverage service execution, and ensuring seamless event logistics from initial planning through final delivery. This dynamic role requires exceptional organizational skills, strong attention to detail, proven experience in hospitality or event planning, and the ability to multitask while maintaining a calm demeanor under pressure. The Catering Coordinator serves as the crucial link between clients, kitchen staff, and service teams, ultimately contributing to memorable events and maintaining the organization's reputation for excellence in hospitality services.