Beverage Manager Resume Examples & Tips for 2025

The Beverage Manager is responsible for overseeing all aspects of beverage service operations, including inventory management, cost control, staff training, and ensuring compliance with alcohol service regulations while maintaining exceptional quality standards across all beverage programs. This role requires a minimum of 3-5 years of beverage management experience, strong leadership abilities, extensive wine and spirits knowledge, and relevant certifications (such as Cicerone, WSET, or Sommelier). As a key member of the food and beverage leadership team, the Beverage Manager plays a crucial role in driving revenue through innovative beverage programs, maintaining profitable operations, and creating memorable guest experiences that enhance the establishment's reputation and success.