Perishables Manager Resume Examples & Tips for 2025

The Perishables Manager oversees all aspects of fresh food departments including produce, meat, seafood, deli, and bakery, ensuring product quality, minimizing waste, maintaining inventory levels, and driving sales growth while adhering to food safety regulations and company standards. This role requires 3-5 years of retail perishables management experience, strong leadership abilities to supervise department staff, excellent organizational skills, and a thorough understanding of food handling safety protocols and health department regulations. As a critical position that directly impacts customer satisfaction and store profitability, the Perishables Manager must effectively balance quality control, team management, and financial performance while creating an engaging shopping experience that keeps customers returning for fresh, high-quality products.