Food Beverage Director Resume Examples & Tips for 2025

The Food & Beverage Director is responsible for overseeing all aspects of food and beverage operations across multiple outlets, including restaurants, bars, banquets, and catering services, while ensuring exceptional guest satisfaction, revenue growth, and operational efficiency. This leadership role requires a seasoned professional with a bachelor's degree in Hospitality Management or related field, minimum 7-10 years of progressive F&B management experience, strong financial acumen, and proven ability to develop high-performing teams, maintain quality standards, and drive innovative dining concepts. As a critical member of the executive team, the F&B Director plays a vital role in shaping the property's culinary identity, maximizing profitability, and delivering memorable dining experiences that enhance the overall guest experience and brand reputation.