Dining Room Supervisor Resume Examples & Tips for 2025

An experienced Dining Room Supervisor oversees all front-of-house operations, including staff management, customer service excellence, and maintaining high-quality dining standards while ensuring smooth coordination between the dining room and kitchen teams. This role requires demonstrated leadership experience, strong interpersonal skills, and the ability to multitask in a fast-paced environment, along with at least 2 years of restaurant supervision experience and food safety certification. The Dining Room Supervisor plays a crucial role in creating exceptional dining experiences, managing guest relations, and developing team members while maintaining the establishment's service standards and operational efficiency.